{"id":115,"date":"2026-02-04T08:26:49","date_gmt":"2026-02-04T13:26:49","guid":{"rendered":"https:\/\/auntienews.website\/?p=115"},"modified":"2026-02-04T08:26:49","modified_gmt":"2026-02-04T13:26:49","slug":"simple-italian-cream-cake-with-cake-mix","status":"publish","type":"post","link":"https:\/\/auntienews.website\/?p=115","title":{"rendered":"Simple Italian Cream Cake with Cake Mix"},"content":{"rendered":"<p><img decoding=\"async\" class=\"emoji\" role=\"img\" draggable=\"false\" src=\"https:\/\/s.w.org\/images\/core\/emoji\/17.0.2\/svg\/1f9c1.svg\" alt=\"\ud83e\uddc1\" \/>\u00a0<strong>Cake Ingredients:<\/strong><br \/>\n1 box white cake mix (or yellow cake mix)<br \/>\n1 cup buttermilk (or milk + 1 tablespoon vinegar)<br \/>\n3 eggs<br \/>\n\u00bd cup vegetable oil<br \/>\n1 cup chopped pecans or walnuts<br \/>\n1 cup sweetened shredded coconut<br \/>\n1 teaspoon vanilla extract<\/p>\n<div class=\"code-block code-block-3\"><\/div>\n<p><img decoding=\"async\" class=\"emoji\" role=\"img\" draggable=\"false\" src=\"https:\/\/s.w.org\/images\/core\/emoji\/17.0.2\/svg\/1f9c1.svg\" alt=\"\ud83e\uddc1\" \/>\u00a0<strong>Cream Cheese Frosting Ingredients:<\/strong><br \/>\n8 oz (225 g) cream cheese, softened<br \/>\n\u00bd cup butter, softened<br \/>\n4 cups powdered sugar<br \/>\n1 teaspoon vanilla extract<br \/>\n1\u20132 tablespoons milk (as needed)<\/p>\n<div class=\"code-block code-block-7\">\n<div id=\"alblife.info_responsive_2\" data-google-query-id=\"\">\n<div id=\"google_ads_iframe_\/23293390090\/alblife.info\/alblife.info_responsive_2_0__container__\"><\/div>\n<\/div>\n<\/div>\n<div class=\"code-block code-block-5\"><\/div>\n<p><img decoding=\"async\" class=\"emoji\" role=\"img\" draggable=\"false\" src=\"https:\/\/s.w.org\/images\/core\/emoji\/17.0.2\/svg\/1f469-200d-1f373.svg\" alt=\"\ud83d\udc69\u200d\ud83c\udf73\" \/>\u00a0<strong>Instructions:<\/strong><br \/>\nPreheat oven to 350\u00b0F (175\u00b0C). Grease and flour a baking pan or two to three round cake pans.<br \/>\nIn a large bowl, mix the cake mix, buttermilk, eggs, oil, and vanilla until smooth.<br \/>\nFold in the chopped nuts and shredded coconut.<br \/>\nPour batter into prepared pan(s) and bake for 30\u201335 minutes, or until a toothpick inserted in the center comes out clean.<br \/>\nAllow the cake to cool completely.<\/p>\n<div class=\"code-block code-block-8\">\n<div id=\"alblife.info_responsive_3\" data-google-query-id=\"\">\n<div id=\"google_ads_iframe_\/23293390090\/alblife.info\/alblife.info_responsive_3_0__container__\"><\/div>\n<\/div>\n<\/div>\n<p><img decoding=\"async\" class=\"emoji\" role=\"img\" draggable=\"false\" src=\"https:\/\/s.w.org\/images\/core\/emoji\/17.0.2\/svg\/1f9c1.svg\" alt=\"\ud83e\uddc1\" \/>\u00a0<strong>Frosting:<\/strong><br \/>\nBeat cream cheese and butter until smooth and creamy.<br \/>\nGradually add powdered sugar and vanilla, mixing well.<br \/>\nAdd milk if needed to reach desired consistency.<br \/>\n<img decoding=\"async\" class=\"emoji\" role=\"img\" draggable=\"false\" src=\"https:\/\/s.w.org\/images\/core\/emoji\/17.0.2\/svg\/1f382.svg\" alt=\"\ud83c\udf82\" \/>\u00a0Assembly:<br \/>\nFrost the cooled cake, spreading frosting between layers if using multiple pans.<br \/>\nGarnish with extra coconut or chopped nuts if desired.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>\u00a0Cake Ingredients: 1 box white cake mix (or yellow cake mix) 1 cup buttermilk (or milk + 1 tablespoon vinegar) 3 eggs \u00bd cup vegetable oil 1 cup chopped pecans or walnuts 1 cup sweetened shredded coconut 1 teaspoon vanilla extract \u00a0Cream Cheese Frosting Ingredients: 8 oz (225 g) cream cheese, softened \u00bd cup butter,&#8230;<\/p>\n","protected":false},"author":2,"featured_media":116,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_kad_post_transparent":"default","_kad_post_title":"default","_kad_post_layout":"default","_kad_post_sidebar_id":"","_kad_post_content_style":"default","_kad_post_vertical_padding":"default","_kad_post_feature":"","_kad_post_feature_position":"","_kad_post_header":false,"_kad_post_footer":false,"_kad_post_classname":"","footnotes":""},"categories":[1],"tags":[],"class_list":["post-115","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/auntienews.website\/index.php?rest_route=\/wp\/v2\/posts\/115","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/auntienews.website\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/auntienews.website\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/auntienews.website\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/auntienews.website\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=115"}],"version-history":[{"count":1,"href":"https:\/\/auntienews.website\/index.php?rest_route=\/wp\/v2\/posts\/115\/revisions"}],"predecessor-version":[{"id":117,"href":"https:\/\/auntienews.website\/index.php?rest_route=\/wp\/v2\/posts\/115\/revisions\/117"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/auntienews.website\/index.php?rest_route=\/wp\/v2\/media\/116"}],"wp:attachment":[{"href":"https:\/\/auntienews.website\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=115"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/auntienews.website\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=115"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/auntienews.website\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=115"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}